One of Patricia and my special treats, before COVID-19 that is, was dinning at Cabotto’s Restaurant on Hazeldean Road in Stittsville. Not only is the food and presentation at this award-winning restaurant special but just walking through the front door of this 155-year-old stone Ontario Heritage building is a warm and welcoming experience. The restaurant offers six dining areas and two fireplaces surrounded by stained glass windows and white tablecloths.
The building itself has a lot of history, I discovered. Originally called Kemp’s Tavern, it was built in 1868 to serve as a respite for horse and buggy travelers. It survived the Great Carleton Fire in 1870 that ripped through 250,000 acres, from Ottawa to Smith Falls and Carleton Place two years later. With the advent of the CPR railroad in 1871, there was a reduction in traveling customers and the building was eventually sold. Following a series of owners, in 1982 it became Checquer’s restaurant.
In 2003 Mr. Vinncenzo Pucci purchased the property and relocated Cabotta’s Restaurant there. It remains owned and operated by the Pucci family.
May 1, 2021
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